We fire our gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees.
Veraci Pizza features a delicious ultra-thin artisan crust made from our secret recipe. Each batch of dough is hand prepared in a mixing bowl, never by machine. Each pizza pie is cooked in fewer than two minutes! We use only the freshest and highest quality natural ingredients and buy direct from local farms whenever possible. All of these things combine to create the most delicious pizza you’ll ever experience.
We will be closed on Sunday, September 4th and Monday, September 5th for Labor Day. We will return to normal business hours on Tuesday, September 6th.
See Our Press & Awards
Veraci's Mobile Oven
Veraci’s 2016 Farmers’ Market Schedule
Kendall Yards Night Market
Summit Pkwy and Cedar, Spokane
Every Wednesday Now- mid-October. 4-8pm
Coeur d’Alene Downtown Market
5th and Sherman, Downtown Coeur d’Alene
Now— Second Wednesday in September
Thursday Market in the South Perry District
924 South Perry, Spokane
Now — Last Thursday in October
Liberty Lake Market
1421 North Meadowwood Lane, Liberty Lake
Now – Last Saturday in September
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