Whole, or by the slice
Classic Pepperoni – $4.5/Slice | $18/Whole
Pepperoni on a savory red sauce with our three cheese blend.
Spicy Tony – $5/Slice | $20/Whole
Italian sausage, pepperoni, mushrooms & provolone on crushed red pepper infused savory red sauce with our three cheese blend.
Whole size only
Proscuitto Arugula – $20
Proscuitto, fresh mushrooms, fresh mozzarella on garlic olive oil with our three cheese blend topped with fresh arugula.
Chicken Pesto – $20
Chicken breast & roma tomatoes on our house-made pesto with our three cheese blend.
Amante di Carne – $20
Pepperoni, Italian sausage, black olives, red onions & shaved parmesan on savory red sauce with our three cheese blend.
Sausage Arugula – $21
Italian sausage, dates, chevre, red onions on garlic olive oil with our three cheese blend topped with fresh arugula.
Hot Coppa – $21
Hot coppa salami, caramelized onions, Beecher’s Flagship on garlic olive oil with our three cheese blend.
Brussels & Bacon – $21
Bacon, brussels sprouts, Beechers flagship, balsamic reduction on garlic olive oil with our three cheese blend
Napoli – $20
Salami, marinated artichoke hearts, roasted red peppers, kalamata olives, pepperoncinis, provolone with our three cheese blend
Pizza di Verdure
Whole, or by the slice
Three Cheese – $4/Slice | $16/Whole
Our cheese blend on savory red sauce.
Green Dahlia – $4.75/Slice | $19/Whole
Roma tomatoes, fresh mozzarella & red onion on our house-made pesto with our three cheese blend.
Fresh Mushroom – $4.25 | $17
Fresh mushrooms on savory red sauce with our three cheese blend.
Whole size only
Florentina – $19
Spinach, ricotta cheese, red onion & shaved parmesan on garlic olive oil with our three cheese blend.
Tuscan – $21
Sun-dried tomatoes, artichoke hearts, kalamata olives & chevre on garlic olive oil with our three cheese blend.
Earth Pie – $20
Fresh mushrooms, spinach, roma tomatoes & feta on garlic olive oil with our three cheese blend.
Verdura Deluxe – $20
Roma tomatoes, mushrooms & red onions on savory red sauce with pesto drizzle on our three cheese blend
Paisano – $20
Artichoke hearts, roasted red peppers, fresh mozzarella & basil on garlic olive oil with our three cheese.
Pick Three – $21
Choose any of our standard toppings to create your own pie!
Marinated Artichoke Hearts
Fresh Roma Tomatoes
Caramelized Sweet Onions
Roasted Red Bell Peppers
Fresh Red Bell Peppers
Fresh Spinach or Arugula
Caprese Plate – $7
Layers of vine-ripened tomatoes with fresh basil & fresh mozzarella drizzled with a traditional aged balsamic vinegar, extra virgin olive oil, cracked pepper & kosher salt.
Antipasto – $13
Roasted red peppers, Olive, Cured meats, Artisan cheeses, Grapes, Pepperoncinis & Crostini bread sticks.
Quattro Formaggi Breadsticks – $12
Our three cheese blend with Beecher’s Flagship cheese, fresh chopped parsley on a garlic olive oil base, served with a side of red sauce.
add pesto - $1.50
add balsamic - $1.00
Rosemary Focaccia – $5
Our house-made focaccia with balsamic and extra virgin olive oil
Veggies & Hummus – $10
Cherry tomatoes, Cucumbers, Kalamata olives, Carrots, Focaccia bread and Hummus
Tomato basil soup – $3.75 cup / $7 bowl
House-made tomato basil soup, topped with shaved parmesan and basil. Served with croutons.
Fountain Drinks – $2.25
Barq’s Root beer
Fuze Unsweetened Ice Tea
Coffee – $2.30
Hot Tea – $2
Fresh Lemonade – $2.5
Apple and Orange Juice – $2.5
San Pellegrino Sparkling Water – $1.5
San Pellegrino Orange – $2.25
San Pellegrino Lemon – $2.25
Salati Fresca – $4/side | $8/large
Tomatoes, fresh basil, sweet onions all marinated in a sweet vinaigrette tossed with hearts of romaine & house-made croutons.
Classic Caesar – $4.5/side | $9/large
Hearts of romaine, our house-made dressing & croutons, cracked black pepper with shaved parmesan & lemon
- add chicken breast (served warm) - $2.00
- add anchovies (5 filets) - $2.50
-add bacon - $2.00
Gorgonzola Apple - gf – $4.5/side | $9/large
Gorgonzola cheese & apples on spring greens, tossed with candied walnuts & our raspberry vinaigrette.
Mediterranean – $4.5/side | $9/large
Tomatoes, kalamata olives, red onions, cucumbers & feta tossed with hearts of romaine & our house-made greek vinaigrette.
Mediterranean Orzo Pasta – $2.5/side | $4/cup
Zesty orzo pasta mixed with fresh bell peppers, peta, red onions and kalamata olives
Tiramisu* – $7
Lady fingers soaked with espresso, layered with a sweet mascarpone whip, Grand Marnier & cocoa powder.
Fresh apple & honey – $8.50
Baked on a butter crust, finished with cinnamon & sugar topped with whipped cream
Strawberries & Cream – $8.50
Strawberries melting in their own syrup topped with whipped cream
Happy Hour: 3-5p Monday through Friday
$2 off taps – $1 off house merlot and pinot grigio – $1 off slices
Please ask us about our daily slice specials. Prices vary | Gluten Free Dough is Available for Whole Pies—$3.75
*We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
*The Spokane regional health district would like you to know that consuming raw or undercooked eggs may be hazardous to your health.